Ingredients:
- 1/2-1 cup chopped pecans (i usually use 1 cup because my family loves nuts) or 1/2-1 cup walnuts (i usually use 1 cup because my family loves nuts)
- nonstick cooking spray
Directions:
- Preheat oven to 350 degrees.
- Combine white sugar with 1 tablespoon of cinnamon in a large zip-top bag. Add biscuit quarters and shake to coat.
- Spray bundt pan with cooking spray. Alternate layers of biscuits and nuts in the pan, starting with nuts. If you have any leftover cinnamon sugar mixture you can sprinkle it between the layers as well.
- Combine brown sugar, 1 tablespoon of cinnamon and the melted butter and pour over the biscuits in the bundt pan.
- Bake for 35 to 40 minutes. Let set in pan for 10 minute then turn out onto a plate or serving dish. To eat just pinch off portions with your fingers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.54 Kcal (3352 kJ) | ||
| Calories from fat | 409.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.54g | 70% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1278.88mg | 53% | |
| Potassium | 330.2mg | 7% | |
| Total Carbs | 92.39g | 31% | |
| Sugars | 35.9g | 144% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 371.83 Kcal (1557 kJ) | ||
| Calories from fat | 190.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 70% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 20% | |
| Sodium | 594.01mg | 53% | |
| Potassium | 153.37mg | 7% | |
| Total Carbs | 42.91g | 31% | |
| Sugars | 16.68g | 144% | |
| Dietary Fiber | 2.29g | 20% | |
| Protein | 5.56g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 20% | |
| Calcium | 38.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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