Monkey Bread Recipe

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Monkey Bread
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Ingredients
4
Count
Nutrition
266
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a Bundt pan.
  3. Combine sugar and cinnamon in a container with a lid.
  4. Cut four biscuits into quarters, then place in sugar mixture.
  5. Seal container, then shake to coat pieces, sprinkle coated pieces into prepared pan.
  6. Repeat with remaining biscuits.
  7. Combine remaining sugar mixture with melted butter, then pour over cake.
  8. Bake 40 to 45 minutes.
  9. Let cool 15 min., then invert onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.41 Kcal (1115 kJ)
Calories from fat 151.59 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 40.67mg 14%
Sodium 168.13mg 7%
Potassium 38.73mg 1%
Total Carbs 29.02g 10%
Sugars 20.94g 84%
Dietary Fiber 0.84g 3%
Protein 1.55g 3%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 453.99 Kcal (1901 kJ)
Calories from fat 258.32 Kcal
% Daily Value*
Total Fat 28.7g 26%
Cholesterol 69.31mg 14%
Sodium 286.51mg 7%
Potassium 65.99mg 1%
Total Carbs 49.45g 10%
Sugars 35.68g 84%
Dietary Fiber 1.43g 3%
Protein 2.64g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 6%
Iron 0.8mg 2%
Calcium 31.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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