Directions:
- Soak beans overnight in water to cover.
- Next morning, drain beans and re-cover with water in 3qt pot; cook over high heat until water comes to a full boil.
- Reduce heat to medium low; continue cooking, stirring occasionally, until beans are tender (45 minutes) then drain.
- Meanwhile, chop onion, bacon, and garlic.
- Heat oven to 350.
- In 3 qt. casserole, combine beans, 1 can broth, tomatoes, bacon, seasonings, and Worcestershire. Bake, stirring every 20 minutes or so, for up to 1-1/2 hours - do not cook until beans are dry!
- Remove bay leaves. Put beans in refrigerator till evening, at least 8 hours (IMPORTANT!).
- That evening: Heat two cans broth, 1/2 cup water, and bouillon in Dutch oven; when bouillon is melted, add beans. Cook on low, stirring frequently.
- Meanwhile, slice sausage and halve slices; lightly fry to get some grease. Add sausage and drippings to beans.
- Cook on low for about 1/2 hour or until reduced to your liking.
- Cook rice in chicken broth (last 1-2 cans), water, and salt to taste.
- Serve beans over rice with Slightly Sweet Cornbread (recipe already posted).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.59 Kcal (1104 kJ) | ||
| Calories from fat | 196.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 850.26mg | 35% | |
| Potassium | 444.45mg | 9% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.05 Kcal (762 kJ) | ||
| Calories from fat | 135.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 34% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 15% | |
| Sodium | 587.24mg | 35% | |
| Potassium | 306.96mg | 9% | |
| Total Carbs | 4.03g | 2% | |
| Sugars | 1.06g | 6% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 7.02g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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