Directions:
- In a large bowl, combine the flour, baking powder and salt; cut in cream cheese and butter until crumbly. Gradually add water, tossing with a fork until dough is moistened. Knead in bowl until a ball forms; flatten into a disk. Wrap in plastic wrap; refrigerate for at least 1 hour or until easy to handle.
- In a small bowl, combine the mangoes, jelly, mint and lemon peel; set aside. In a small bowl, whisk egg and water.
- On a floured surface, roll out dough to 1/8-in. thickness; cut into 4-in. circles. Spoon 2 teaspoons mango mixture into the center of each circle. Brush edges with water; fold dough over filling and seal with a fork. Brush with egg mixture; sprinkle with sugar.
- Place on foil-lined baking sheets. Bake at 375° for 20-23 minutes or until golden brown. Remove to wire racks to cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.01 Kcal (1030 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 46.94mg | 2% | |
| Potassium | 39.34mg | 1% | |
| Total Carbs | 38.48g | 13% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.06 Kcal (1110 kJ) | ||
| Calories from fat | 76.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 12% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 10% | |
| Sodium | 50.57mg | 2% | |
| Potassium | 42.38mg | 1% | |
| Total Carbs | 41.46g | 13% | |
| Sugars | 4.94g | 18% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 5.4mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 21% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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