Directions:
- Mix 3 oils in blender and set aside blend greek seasoning mustard sugar and vinegar . while blending add oil slowly . cut lettuce drain oranges cut shrimp in bite size pieces and toss all in a glass bowl pour dressing on top add nuts and coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.96 Kcal (4915 kJ) | ||
| Calories from fat | 953.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.94g | 163% | |
|---|---|---|---|
| Cholesterol | 164.08mg | 55% | |
| Sodium | 762.95mg | 32% | |
| Potassium | 557.25mg | 12% | |
| Total Carbs | 30.77g | 10% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 29.59g | 59% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 440.7 Kcal (1845 kJ) | ||
| Calories from fat | 357.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.77g | 163% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 55% | |
| Sodium | 286.41mg | 32% | |
| Potassium | 209.19mg | 12% | |
| Total Carbs | 11.55g | 10% | |
| Sugars | 1.4g | 15% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 11.11g | 59% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1mg | 15% | |
| Calcium | 50.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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