Chinese Cabbage Salad Recipe

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Chinese Cabbage Salad
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Ingredients:

Directions:

  1. Mix all ingredients except the ramen noodles and refrigerate at least 2 hours. Break dry ramen noodles into small pieces and add to salad just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3087.88 Kcal (12928 kJ)
Calories from fat 2325.47 Kcal
% Daily Value*
Total Fat 258.39g 398%
Sodium 6581.26mg 274%
Potassium 2741.99mg 58%
Total Carbs 171.24g 57%
Sugars 69.37g 277%
Dietary Fiber 44.74g 179%
Protein 48.63g 97%
Vitamin C 340.6mg 568%
Iron 8.3mg 46%
Calcium 765.7mg 77%
Amount Per 100 g
Calories 213.28 Kcal (893 kJ)
Calories from fat 160.62 Kcal
% Daily Value*
Total Fat 17.85g 398%
Sodium 454.57mg 274%
Potassium 189.39mg 58%
Total Carbs 11.83g 57%
Sugars 4.79g 277%
Dietary Fiber 3.09g 179%
Protein 3.36g 97%
Vitamin C 23.5mg 568%
Iron 0.6mg 46%
Calcium 52.9mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.5
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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