Directions:
- Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.
- Pour fruit in a 10x8-inch baking dish. Sprinkle crumb mixture over top.
- Bake in 350°F oven, 40 minutes. Serve with ice cream or frozen yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.44 Kcal (433 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 19.51mg | 1% | |
| Potassium | 37.4mg | 1% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 282.71 Kcal (1184 kJ) | ||
| Calories from fat | 116.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 7% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 4% | |
| Sodium | 53.31mg | 1% | |
| Potassium | 102.22mg | 1% | |
| Total Carbs | 42.94g | 5% | |
| Sugars | 29.17g | 43% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 1.92g | 1% | |
| Vitamin C | 2.8mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 38.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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