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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This Memorial Day celebrate American history and kick off the summer season the healthy way with a wholesome patriotic feast. This Tropical Fruit Crisp is great whether you are city grilling or having a backyard BBQ. This festive fruity dessert is a perfect way to top off your summertime celebration, and an easy way to work in Just One More serving of fruit to your Memorial Day meal. -recipe from of 'Just One More for Healthy Living' Ingredients:
1/2 cup quick-cooking rolled oats |
1/2 cup brown sugar |
1/4 cup all-purpose flour |
1/2 teaspoon ground cinnamon |
1 dash salt |
1/4 cup butter or 1/4 cup margarine |
2 (24 ounce) jars tropical mixed fruit, drained |
vanilla ice cream or frozen yogurt |
Directions:
1. Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.
2. Pour fruit in a 10x8-inch baking dish. Sprinkle crumb mixture over top.
3. Bake in 350°F oven, 40 minutes. Serve with ice cream or frozen yogurt.
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