Directions:
- Combine all dry ingredients but the granulated sugar in a food processor.
- Cut the butter in smallish pieces - no need to soften.
- Blend in food processor until butter is in small pieces and is well mixed.
- Peel, core and slice fruit to make 5-6 cups.
- Place fruit in a 10x6x2 baking dish an sprinkle with granulated sugar.
- Cover fruit with crumb mixture. Bake at 350 for 40-45 minutes.
- Serve warm with ice cream - it's great!! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.15 Kcal (1085 kJ) | ||
| Calories from fat | 71.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 8.04mg | 0% | |
| Potassium | 211.78mg | 5% | |
| Total Carbs | 49.47g | 16% | |
| Sugars | 37.11g | 148% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.29 Kcal (525 kJ) | ||
| Calories from fat | 34.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 12% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 7% | |
| Sodium | 3.89mg | 0% | |
| Potassium | 102.39mg | 5% | |
| Total Carbs | 23.92g | 16% | |
| Sugars | 17.94g | 148% | |
| Dietary Fiber | 1.86g | 15% | |
| Protein | 0.57g | 2% | |
| Vitamin C | 3.7mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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