Apple Crisp Recipe

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Apple Crisp
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Ingredients
10
Count
Nutrition
537
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Butter Dutch oven or 9x12 inch pan.
  2. Mix together oats, brown sugar, flour, baking soda, and salt.
  3. Add melted butter and combine.
  4. Cover bottom of Dutch oven or pan with half of crust mixture.
  5. Mix apples with cinnamon and nutmeg.
  6. Layer in Dutch oven or pan about 2 inches thick over bottom crust.
  7. Spread remaining crust mixture on top.
  8. Bake for 40 to 50 minutes with coals on top of and beneath Dutch oven.
  9. For conventional cooking, bake in 350 oven for 40 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.4 Kcal (2250 kJ)
Calories from fat 183.39 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 48.81mg 16%
Sodium 608.87mg 25%
Potassium 305.5mg 7%
Total Carbs 87.62g 29%
Sugars 55.8g 223%
Dietary Fiber 5.72g 23%
Protein 4.68g 9%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 230.13 Kcal (964 kJ)
Calories from fat 78.53 Kcal
% Daily Value*
Total Fat 8.73g 31%
Cholesterol 20.9mg 16%
Sodium 260.74mg 25%
Potassium 130.83mg 7%
Total Carbs 37.52g 29%
Sugars 23.89g 223%
Dietary Fiber 2.45g 23%
Protein 2.01g 9%
Vitamin C 2.7mg 11%
Vitamin A 0.1mg 8%
Iron 0.9mg 12%
Calcium 30.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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