Directions:
- In a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside. In a small bowl, combine the mango nectar and rum extract; set aside.
- Place half of the cake cubes in a 1 1/2 quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers.
- Cover with plastic wrap and refrigerate for 2 hours or overnight. Garnish each serving with fresh mango slices and pineapple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.91 Kcal (1327 kJ) | ||
| Calories from fat | 124.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 8% | |
| Sodium | 17.34mg | 1% | |
| Potassium | 205.82mg | 4% | |
| Total Carbs | 47.29g | 16% | |
| Sugars | 33.61g | 134% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 165.15 Kcal (691 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 21% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 8% | |
| Sodium | 9.04mg | 1% | |
| Potassium | 107.26mg | 4% | |
| Total Carbs | 24.65g | 16% | |
| Sugars | 17.51g | 134% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 2.04g | 8% | |
| Vitamin C | 5.4mg | 17% | |
| Iron | 0.1mg | 2% | |
| Calcium | 50.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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