Orange Spice Rum Toddy Recipe

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Orange Spice Rum Toddy
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Ingredients:

  • 2 cups water
  • 1/4 cup brown sugar
  • 6 oz rum
  • 2 cinnamon sticks
  • 2 tsp butter
  • 2 orange slices

Directions:

  1. Steep tea bags in hot water for 30 minutes or longer.
  2. Remove tea bags, add brown sugar, apple cider,cinnamon sticks and butter and heat over medium/low heat for about 15 minutes.
  3. Add rum and ladle into mugs.
  4. Garnish with cinnamon stick and orange.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.05 Kcal (1893 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.17mg 3%
Sodium 17.36mg 1%
Potassium 417.3mg 9%
Total Carbs 56.87g 19%
Sugars 51.48g 206%
Dietary Fiber 2.62g 10%
Protein 1.36g 3%
Vitamin C 70.6mg 118%
Iron 0.3mg 2%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 74.9 Kcal (314 kJ)
Calories from fat 5.71 Kcal
% Daily Value*
Total Fat 0.63g 6%
Cholesterol 1.68mg 3%
Sodium 2.88mg 1%
Potassium 69.14mg 9%
Total Carbs 9.42g 19%
Sugars 8.53g 206%
Dietary Fiber 0.43g 10%
Protein 0.22g 3%
Vitamin C 11.7mg 118%
Calcium 18.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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