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Tropical Ice Cream Sandwiches Recipe

Tropical Ice Cream Sandwiches Recipe

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Ingredients:

Serving

16 slices lb cake
1 (16 oz) container mango sorbet, softened
1/2 cup granular no-calorie sucralose sweetener (e.g., splenda )
1 lime, juiced
1 (10 oz) can coconut milk
1 pint blueberries
1 mango, cubed
1 pint strawberries, hulled and quartered
2 fresh peaches, sliced
sweetened whipped cream
8 sprigs fresh mint for garnish

Directions:

Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.
Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.
To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3565.2 Kcal (14927 kJ)
Calories from fat	334.17 Kcal
		% Daily Value*
Total Fat	37.13g	57%
Sodium	6291.99mg	262%
Potassium	840.08mg	18%
Total Carbs	781.26g	260%
Sugars	415.22g	1661%
Dietary Fiber	13.28g	53%
Protein	38.38g	77%
Vitamin C	114.6mg	191%
Iron	18.3mg	102%
Calcium	2005.9mg	201%

Amount Per 100 g
Calories	315.59 Kcal (1321 kJ)
Calories from fat	29.58 Kcal
		% Daily Value*
Total Fat	3.29g	57%
Sodium	556.96mg	262%
Potassium	74.36mg	18%
Total Carbs	69.16g	260%
Sugars	36.75g	1661%
Dietary Fiber	1.18g	53%
Protein	3.4g	77%
Vitamin C	10.1mg	191%
Iron	1.6mg	102%
Calcium	177.6mg	201%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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