Directions:
- Place the broth and water in soup pot, add cabbage, celery, potatoes, onion and green pepper.
- Bring to a boil over high heat.
- Reduce the heat, cover and simmer until the vegetables are tender.
- Season to taste with the red pepper, ginger, black pepper, cinnamon and cloves.
- **Ifyou are able to purchase an anise root, place in soup pot. Take out after vegetables are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.99 Kcal (247 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 477.38mg | 20% | |
| Potassium | 393mg | 8% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 19.1 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 154.55mg | 20% | |
| Potassium | 127.23mg | 8% | |
| Total Carbs | 3.96g | 4% | |
| Sugars | 1.31g | 16% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 0.54g | 3% | |
| Vitamin C | 12.6mg | 65% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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