Directions:
- In saucepan, dissolve sugar in water over medium heat. Stir in ginger and brandy. Cool syrup. Mix fruits gently together in glass boel and pour syrup over. Cover and refrigerate at least 4 hours. Stir occasionally to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.74 Kcal (409 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.16mg | 1% | |
| Potassium | 223.12mg | 5% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 27.5mg | 46% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.04 Kcal (230 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.41mg | 1% | |
| Potassium | 125.63mg | 5% | |
| Total Carbs | 13.27g | 8% | |
| Sugars | 12.55g | 89% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 0.61g | 2% | |
| Vitamin C | 15.5mg | 46% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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