Apple Brandy Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

4 cups sugar
2 cups water
4 lb apples, sliced
1 liter brandy
3 whole cloves
1 cinnamon stick (3 inches)
additional whole cloves and cinnamon sticks

Directions:

Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat.
Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week.
Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle. Yield: 2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.69 Kcal (300 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.71mg	0%
Potassium	29.75mg	1%
Total Carbs	18.33g	6%
Sugars	17.27g	69%
Dietary Fiber	0.84g	3%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	111.36 Kcal (466 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.66mg	0%
Potassium	46.22mg	1%
Total Carbs	28.48g	6%
Sugars	26.82g	69%
Dietary Fiber	1.31g	3%
Calcium	4.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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