Tiramisu Eggnog Trifle Recipe

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Tiramisu Eggnog Trifle
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Ingredients
14
Count
Nutrition
477
Calories
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Ingredients:

Directions:

  1. Whisk 1 1/3 cups sugar, 1/4 cup water, 1/4 cup rum, 3 tablespoons brandy, yolks, and nutmeg in metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until mixture thickens and candy thermometer inserted into mixture registers 140°F for 3 minutes, about 5 minutes total. Remove bowl from over water. Whisk mascarpone, 1 container at a time, into warm custard until blended.
  2. Using electric mixer, beat whipping cream, vanilla, 1 tablespoon brandy, and 1 teaspoon rum in large bowl until cream holds peaks. Fold in mascarpone mixture.
  3. Bring 1 cup water to simmer in small saucepan. Remove from heat. Add 2 tablespoons sugar and espresso powder; stir to dissolve. Mix in liqueur. Submerge 1 biscuit in espresso mixture, turning to coat twice; shake excess liquid back into pan. Place dipped biscuit, sugared side facing out, around bottom side of 14-cup trifle dish, pressing against side of dish (biscuit may break). Repeat with enough biscuits to go around bottom sides of dish once. Dip more biscuits and arrange over bottom of dish to cover.
  4. Spoon 2 cups mascarpone mixture over biscuits; spread to cover. Sprinkle 1/4 cup ground chocolate over, making chocolate visible at sides of dish. Repeat with more biscuits dipped into espresso mixture, mascarpone mixture, and ground chocolate in 2 more layers each. Cover with 1 more layer of dipped biscuits and enough mascarpone mixture to reach top of trifle dish. Sprinkle remaining ground chocolate over, covering completely. Cover and chill overnight.
  5. Gently press stem end of largest chocolate leaves around edge of trifle. Fill center with smaller leaves. (Can be made 8 hours ahead; chill.)
  6. *Available at Italian markets, specialty foods stores, and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.82 Kcal (1996 kJ)
Calories from fat 350.49 Kcal
% Daily Value*
Total Fat 38.94g 60%
Cholesterol 229.29mg 76%
Sodium 91.65mg 4%
Potassium 69.99mg 1%
Total Carbs 23.12g 8%
Sugars 17.7g 71%
Dietary Fiber 0.75g 3%
Protein 9.15g 18%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 282.56 Kcal (1183 kJ)
Calories from fat 207.7 Kcal
% Daily Value*
Total Fat 23.08g 60%
Cholesterol 135.88mg 76%
Sodium 54.31mg 4%
Potassium 41.48mg 1%
Total Carbs 13.7g 8%
Sugars 10.49g 71%
Dietary Fiber 0.45g 3%
Protein 5.42g 18%
Vitamin C 0.1mg 0%
Iron 1mg 9%
Calcium 55.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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