Frozen Mango Martini Recipe

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Frozen Mango Martini
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Ingredients
6
Count
Nutrition
224
Calories
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 1 1/4- inch-long piece fresh ginger
  • 1/2 cup vodka

Directions:

  1. Combine sugar, 1/2 cup water and ginger in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover; let steep 1 hour. Strain ginger syrup. Cool. (Can be made 1 day ahead. Cover; chill.)
  2. Puree mangoes in blender. Pour into measuring cup. Return 3/4 cup puree to blender (reserve any remaining puree for another use). Add 1/2 cup ginger syrup (reserve any remaining syrup for another use), vodka and ice cubes to mango puree in blender. Blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.86 Kcal (937 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.94mg 0%
Potassium 285.67mg 6%
Total Carbs 40.32g 13%
Sugars 38.23g 153%
Dietary Fiber 3.37g 13%
Protein 1.69g 3%
Vitamin C 60.5mg 101%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 92.86 Kcal (389 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 118.49mg 6%
Total Carbs 16.73g 13%
Sugars 15.86g 153%
Dietary Fiber 1.4g 13%
Protein 0.7g 3%
Vitamin C 25.1mg 101%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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