Directions:
- In a large saucepan, combine the sugar, water and mint; bring to a boil. Boil and stir until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; allow to cool. Discard mint.
- Combine strawberries and melon. Just before serving, fill tall glasses with fruit and drizzle with 1 tablespoon syrup. Add ginger ale to each. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.35 Kcal (730 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.24mg | 1% | |
| Potassium | 341.42mg | 7% | |
| Total Carbs | 44.22g | 15% | |
| Sugars | 40.5g | 162% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 74.9mg | 125% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.2 Kcal (315 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.01mg | 1% | |
| Potassium | 147.26mg | 7% | |
| Total Carbs | 19.07g | 15% | |
| Sugars | 17.47g | 162% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 32.3mg | 125% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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