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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Ingredients:
1/2 cup sugar |
1 cup water |
1 tablespoon fresh ginger, grated (optional) or 1 teaspoon ground ginger, if fresh ginger not used (optional) |
1 tablespoon brandy (optional) |
3 cups honeydew melon, balled |
1 star fruit, sliced 1/8-inch thick |
1 mango, peeled, seeded, cut thin |
2 kiwi fruits, peeled, cut into 8 |
Directions:
1. In saucepan, dissolve sugar in water over medium heat. Stir in ginger and brandy. Cool syrup. Mix fruits gently together in glass boel and pour syrup over. Cover and refrigerate at least 4 hours. Stir occasionally to coat.
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