Brandied Fruit Compote Recipe

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Ingredients

Count

Nutrition

711

Calories

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Ingredients:

Serving

3 1/2 cups dried fruit mix
2 cups water
3/4 cup sugar
1/2 cup brandy

Directions:

Combine all ingredients in a heavy saucepan, stirring well. Cook over low heat, stirring occasionally, 15 minutes; cool. Store in refrigerator up to 1 month; serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.56 Kcal (2975 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1088.26mg	45%
Potassium	1339.23mg	28%
Total Carbs	251.82g	84%
Sugars	17.64g	71%
Vitamin C	1505mg	2508%
Calcium	2823.5mg	282%

Amount Per 100 g
Calories	175.35 Kcal (734 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	268.56mg	45%
Potassium	330.5mg	28%
Total Carbs	62.14g	84%
Sugars	4.35g	71%
Vitamin C	371.4mg	2508%
Calcium	696.8mg	282%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.