Directions:
- Combine first 6 ingredients in a saucepan; bring to a boil over medium-high heat, stirring constantly. Immediately remove from heat; cool syrup completely.
- Combine all the nuts and next 3 ingredients, stirring well.
- Cut phyllo sheets in half crosswise; cover with plastic wrap to keep from drying out..
- Brush 2 (13- x 9- x 2-inch) baking pans with melted butter. Place 8 phyllo sheets in 1 pan, brushing each sheet with butter; top with 2 cups nut mixture.
- Place 3 phyllo sheets over nut mixture, brushing each sheet with butter; top with 2 cups nut mixture. Repeat with 3 more phyllo sheets and 2 cups nut mixture; top with 6 phyllo sheets, brushing all but the top sheet with butter. Repeat procedure with remaining phyllo sheets, butter, and nut mixture in second pan.
- Cut layers diagonally into 3/4-inch diamonds; gently brush with remaining butter. Insert a clove in center of each diamond.
- Bake at 300° for 1 hour. Remove from oven, and pour syrup evenly over baklava. Cool completely in pans on wire racks.
- Cut again diagonally; remove from pans, and store in airtight containers at room temperature. Can also be frozen and thawed for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.01 Kcal (523 kJ) | ||
| Calories from fat | 93.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 2.75mg | 0% | |
| Potassium | 82.37mg | 2% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 512.74 Kcal (2147 kJ) | ||
| Calories from fat | 385.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.8g | 16% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 3% | |
| Sodium | 11.29mg | 0% | |
| Potassium | 337.84mg | 2% | |
| Total Carbs | 28.34g | 2% | |
| Sugars | 21g | 20% | |
| Dietary Fiber | 4.91g | 5% | |
| Protein | 10.86g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 83.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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