Tropical Fruit and Rum Punch Recipe

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Tropical Fruit and Rum Punch
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Ingredients:

Directions:

  1. Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.)
  2. Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into glasses. Garnish with fresh pineapple or lime wedges and serve. Repeat with remaining punch in batches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2056.89 Kcal (8612 kJ)
Calories from fat 1236.28 Kcal
% Daily Value*
Total Fat 137.36g 211%
Sodium 34.65mg 1%
Potassium 132.59mg 3%
Total Carbs 251.62g 84%
Sugars 37.12g 148%
Dietary Fiber 26.86g 107%
Protein 26.66g 53%
Vitamin C 39.7mg 66%
Iron 13.1mg 73%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 356.94 Kcal (1494 kJ)
Calories from fat 214.54 Kcal
% Daily Value*
Total Fat 23.84g 211%
Sodium 6.01mg 1%
Potassium 23.01mg 3%
Total Carbs 43.66g 84%
Sugars 6.44g 148%
Dietary Fiber 4.66g 107%
Protein 4.63g 53%
Vitamin C 6.9mg 66%
Iron 2.3mg 73%
Calcium 5.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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