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Piña Colada Punch Recipe

Piña Colada Punch Recipe

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Ingredients

Count

Nutrition

1716

Calories

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Ingredients:

Serving

8 oz (1 cup) well-stirred canned cream of coconut
2 1/2 cups unsweetened pineapple juice
1 1/2 cups light rum
2 cups ice cubes , or to taste
a wedge of fresh pineapple with its leaves for garnish plus additional small, thin wedges for garnishing the drinks

Directions:

In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher. Stir in the ice cubes and garnish the punch with the pineapple wedge. Garnish each drink with a pineapple wedge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1716.35 Kcal (7186 kJ)
Calories from fat	568.32 Kcal
		% Daily Value*
Total Fat	63.15g	97%
Sodium	148.83mg	6%
Potassium	870.41mg	19%
Total Carbs	253.24g	84%
Sugars	249.21g	997%
Dietary Fiber	1.03g	4%
Protein	4.98g	10%
Vitamin C	41.8mg	70%
Iron	1mg	5%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	271.12 Kcal (1135 kJ)
Calories from fat	89.77 Kcal
		% Daily Value*
Total Fat	9.97g	97%
Sodium	23.51mg	6%
Potassium	137.49mg	19%
Total Carbs	40g	84%
Sugars	39.37g	997%
Dietary Fiber	0.16g	4%
Protein	0.79g	10%
Vitamin C	6.6mg	70%
Iron	0.2mg	5%
Calcium	9.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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