Tropical Fruit and Rum Punch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 12-ounce cans mango nectar |
2 12-ounce cans guava nectar |
2 cups canned unsweetened pineapple juice |
1 1/2 cups canned coconut cream (such as coco lopez), well mixed |
1/4 cup fresh lime juice |
2 cups amber (gold) rum |
17 cups ice cubes |
fresh pineapple or lime wedges |
Directions:
1. Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.)
2. Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into glasses. Garnish with fresh pineapple or lime wedges and serve. Repeat with remaining punch in batches.
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