Directions:
- Mix all of the liquid ingredients in the punch bowl.
- Cut the melons into 1/2-inch balls using the smaller end of a melon baller.
- Thread the melon balls in combinations onto 8 large cocktail picks or small skewers.
- If you have more melon than you need, cut additional balls and float them in the punch for added color.
- Add the crushed ice to the punch.
- Garnish individual glasses with the melon ball swizzles and serve immediately.
- ***Note: Cream of coconut, not to be confused with the unsweetened coconut milk and cream used for cooking, is a thick, sweetened coconut product found in liquor stores and well-stocked supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.86 Kcal (1863 kJ) | ||
| Calories from fat | 26.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Sodium | 30.01mg | 1% | |
| Potassium | 945.04mg | 20% | |
| Total Carbs | 76.25g | 25% | |
| Sugars | 61.74g | 247% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 76.3mg | 127% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 47.83 Kcal (200 kJ) | ||
| Calories from fat | 2.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 5% | |
|---|---|---|---|
| Sodium | 3.23mg | 1% | |
| Potassium | 101.61mg | 20% | |
| Total Carbs | 8.2g | 25% | |
| Sugars | 6.64g | 247% | |
| Dietary Fiber | 0.17g | 6% | |
| Protein | 0.8g | 15% | |
| Vitamin C | 8.2mg | 127% | |
| Calcium | 7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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