Directions:
- Slice beef into thick strips.
- In a medium bowl, combine chili powder, paprika and pepper.
- Add beef and coat well.
- Peel orange and remove all the pith.
- Divide orange into sections.
- In a non-stick skillet, heat oil over medium heat and saute beef for 3-5 minutes until done.
- Remove from pan and keep warm.
- In same skillet, add orange sections and salsa.
- Raise heat to medium high and cook for 1-2 minutes.
- Stir in cilantro and oregano.
- Continue to cook for 1-2 more minutes.
- Serve beef topped with this sauce over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.23 Kcal (1295 kJ) | ||
| Calories from fat | 178.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 67.47mg | 22% | |
| Sodium | 471.78mg | 20% | |
| Potassium | 632.65mg | 13% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 2.4mg | 13% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.82 Kcal (569 kJ) | ||
| Calories from fat | 78.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 31% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 22% | |
| Sodium | 207.21mg | 20% | |
| Potassium | 277.88mg | 13% | |
| Total Carbs | 5.64g | 4% | |
| Sugars | 3.59g | 33% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 9.59g | 44% | |
| Vitamin C | 15.7mg | 60% | |
| Iron | 1mg | 13% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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