Triple Pepper Steak Recipe

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Triple Pepper Steak
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Ingredients:

Directions:

  1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
  2. Combine sauce ingredients in a bowl.
  3. Place a wok over high heat until hot. Add 1-1/2 tablespoons oil, swirling to coat sides. Add garlic and ginger and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1-1/2 to 2 minutes. Remove meat from pan.
  4. Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add bell peppers and stir-fry for 1 minute. Add water and stir-fry until peppers are tender-crisp, 2 to 3 minutes. Return meat to wok and add sauce; bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
  5. To serve, garnish with chili slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.78 Kcal (1029 kJ)
Calories from fat 122.59 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 57.82mg 19%
Sodium 849.53mg 35%
Potassium 380.04mg 8%
Total Carbs 7.35g 2%
Sugars 2.54g 10%
Dietary Fiber 0.81g 3%
Protein 19.5g 39%
Vitamin C 46.7mg 78%
Vitamin A 1.1mg 37%
Iron 20.8mg 116%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 119.52 Kcal (500 kJ)
Calories from fat 59.62 Kcal
% Daily Value*
Total Fat 6.62g 21%
Cholesterol 28.12mg 19%
Sodium 413.14mg 35%
Potassium 184.82mg 8%
Total Carbs 3.57g 2%
Sugars 1.24g 10%
Dietary Fiber 0.39g 3%
Protein 9.48g 39%
Vitamin C 22.7mg 78%
Vitamin A 0.5mg 37%
Iron 10.1mg 116%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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