Triple Onion And Potato Soup Recipe

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Ingredients:

Serving

Directions:

Heat butter in large saucepan then cook garlic, onion and tomato for five minutes.
Stir in dill, potatoes and stock then bring to a boil and reduce heat.
Cover and simmer 15 minutes then in food processor purée 1/3 soup mixture with cream.
Return to pot then reheat gently and season with salt and pepper and sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.94 Kcal (1712 kJ)
Calories from fat	203.55 Kcal
		% Daily Value*
Total Fat	22.62g	35%
Cholesterol	37.49mg	12%
Sodium	1083.54mg	45%
Potassium	883.61mg	19%
Total Carbs	41.29g	14%
Sugars	10.97g	44%
Dietary Fiber	5.25g	21%
Protein	13.02g	26%
Vitamin C	12.3mg	21%
Vitamin A	1.1mg	36%
Iron	1.2mg	7%
Calcium	89mg	9%

Amount Per 100 g
Calories	74.77 Kcal (313 kJ)
Calories from fat	37.22 Kcal
		% Daily Value*
Total Fat	4.14g	35%
Cholesterol	6.86mg	12%
Sodium	198.11mg	45%
Potassium	161.56mg	19%
Total Carbs	7.55g	14%
Sugars	2.01g	44%
Dietary Fiber	0.96g	21%
Protein	2.38g	26%
Vitamin C	2.3mg	21%
Vitamin A	0.2mg	36%
Iron	0.2mg	7%
Calcium	16.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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