Combine first 7 ingredients in a 5-quart slow cooker; cover and cook on LOW 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat.
Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.05 Kcal (3371 kJ)
Calories from fat	698.51 Kcal
		% Daily Value*
Total Fat	77.61g	119%
Sodium	20.98mg	1%
Potassium	389.44mg	8%
Total Carbs	28.64g	10%
Sugars	16.66g	67%
Dietary Fiber	10.26g	41%
Protein	11.05g	22%
Vitamin C	0.8mg	1%
Iron	3.6mg	20%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	575.14 Kcal (2408 kJ)
Calories from fat	499.02 Kcal
		% Daily Value*
Total Fat	55.45g	119%
Sodium	14.99mg	1%
Potassium	278.22mg	8%
Total Carbs	20.46g	10%
Sugars	11.91g	67%
Dietary Fiber	7.33g	41%
Protein	7.89g	22%
Vitamin C	0.6mg	1%
Iron	2.6mg	20%
Calcium	56.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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