Triple Chocolate-Covered Peanut Clusters Recipe

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Triple Chocolate-Covered Peanut Clusters
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a 3 1/2- or 4-quart slow cooker. Cover and cook on LOW 2 hours or until melted. Stir chocolate mixture. Add cashews and vanilla, stirring well to coat cashews. Drop nut mixture by heaping tablespoonfuls onto wax paper. Let stand until firm. Store in an airtight container. Freeze It!: Clusters may be frozen up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1783.3 Kcal (7466 kJ)
Calories from fat 1252.46 Kcal
% Daily Value*
Total Fat 139.16g 214%
Sodium 130.22mg 5%
Potassium 830.07mg 18%
Total Carbs 135.68g 45%
Sugars 92.28g 369%
Dietary Fiber 27.24g 109%
Protein 28.18g 56%
Iron 10.7mg 59%
Calcium 196.4mg 20%
Amount Per 100 g
Calories 547.86 Kcal (2294 kJ)
Calories from fat 384.78 Kcal
% Daily Value*
Total Fat 42.75g 214%
Sodium 40.01mg 5%
Potassium 255.01mg 18%
Total Carbs 41.68g 45%
Sugars 28.35g 369%
Dietary Fiber 8.37g 109%
Protein 8.66g 56%
Iron 3.3mg 59%
Calcium 60.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.5
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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