Zucchini Oatmeal Cookies Recipe

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Zucchini Oatmeal Cookies
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Ingredients
12
Count
Nutrition
86
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.
  3. Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.43 Kcal (362 kJ)
Calories from fat 40.06 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 3.27mg 1%
Sodium 20.57mg 1%
Potassium 65.36mg 1%
Total Carbs 11.47g 4%
Sugars 5.46g 22%
Dietary Fiber 0.71g 3%
Protein 1.1g 2%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 395.91 Kcal (1658 kJ)
Calories from fat 183.5 Kcal
% Daily Value*
Total Fat 20.39g 7%
Cholesterol 15mg 1%
Sodium 94.23mg 1%
Potassium 299.42mg 1%
Total Carbs 52.54g 4%
Sugars 25g 22%
Dietary Fiber 3.27g 3%
Protein 5.04g 2%
Vitamin C 4.4mg 2%
Iron 1.5mg 2%
Calcium 47.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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