Directions:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans.
- Set aside a third of the dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes.
- Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust.
- Drop teaspoonfuls of reserved dough over filling. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Cover and store in the refrigerator. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.61 Kcal (773 kJ) | ||
| Calories from fat | 79.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 5% | |
| Sodium | 101.82mg | 4% | |
| Potassium | 31.36mg | 1% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.4g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.85 Kcal (1498 kJ) | ||
| Calories from fat | 153.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 14% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 5% | |
| Sodium | 197.37mg | 4% | |
| Potassium | 60.79mg | 1% | |
| Total Carbs | 46.12g | 8% | |
| Sugars | 13.84g | 29% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 4.65g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 17.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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