Directions:
- Combine first 3 ingredients in a large glass bowl. Cook cream and bourbon in a small saucepan over medium heat 3 to 4 minutes or until mixture is hot but not boiling. (Mixture will steam, and bubbles will form around edge of pan.) Pour cream mixture over chocolate. Let stand 1 minute.
- Stir chocolate mixture until melted and smooth. (If mixture doesn't melt completely, microwave at HIGH 30 seconds.) Stir in crushed cookies. Cover and chill 3 hours or until firm. (Mixture can be prepared and chilled up to 2 days ahead.)
- Shape mixture into 1-inch balls (about 2 tsp. per ball). Roll in chopped pecans. Place on wax paper-lined baking sheets. Chill 1 hour. Store in an airtight container in refrigerator up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2926.1 Kcal (12251 kJ) | ||
| Calories from fat | 2299.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.45g | 393% | |
|---|---|---|---|
| Cholesterol | 1073.78mg | 358% | |
| Sodium | 630.75mg | 26% | |
| Potassium | 1265.12mg | 27% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 117.07g | 234% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 9.6mg | 53% | |
| Calcium | 200.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 361.05 Kcal (1512 kJ) | ||
| Calories from fat | 283.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 393% | |
|---|---|---|---|
| Cholesterol | 132.49mg | 358% | |
| Sodium | 77.83mg | 26% | |
| Potassium | 156.1mg | 27% | |
| Total Carbs | 1.8g | 5% | |
| Sugars | 0.45g | 14% | |
| Dietary Fiber | 0.24g | 8% | |
| Protein | 14.45g | 234% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.2mg | 53% | |
| Calcium | 24.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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