Chocolate-Caramel Pecan Pie Recipe

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Chocolate-Caramel Pecan Pie
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Ingredients
12
Count
Nutrition
6345
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted, stirring halfway through. Cool completely on a wire rack (about 30 minutes). Increase oven temperature to 425°.
  2. Unroll piecrusts; stack on a lightly floured surface. Roll stacked piecrusts into a 12-inch circle. Fit piecrust into a 10-inch deep-dish tart pan with removable bottom; press into fluted edges. Trim off excess crust along edges. Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet.
  3. Bake at 425° for 12 minutes. Remove weights and foil, and bake 4 more minutes. Cool completely on baking sheet on a wire rack (about 15 minutes). Reduce oven temperature to 350°.
  4. Microwave chocolate morsels and 1/4 cup cream in a microwave-safe bowl at HIGH 1 minute or until melted and smooth, stirring at 30-second intervals.
  5. Beat cream cheese and 1/4 cup sugar at medium speed with an electric mixer 1 to 2 minutes or until smooth. Add 1 egg, beating at low speed just until blended. Add chocolate mixture, beating just until blended. Spoon batter into prepared crust.
  6. Microwave caramels, butter, and remaining 1/4 cup cream in a large microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30-second intervals. Whisk together 2 eggs, vanilla, salt, and remaining 3/4 cup sugar; whisk into caramel mixture until blended. Stir in pecans; spoon over chocolate mixture in prepared crust.
  7. Bake at 350° for 55 minutes to 1 hour and 5 minutes or until center is almost set, shielding edges with aluminum foil after 45 minutes to prevent excessive browning. Cool completely on a wire rack (about 2 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6344.58 Kcal (26563 kJ)
Calories from fat 4179.28 Kcal
% Daily Value*
Total Fat 464.36g 714%
Cholesterol 797.59mg 266%
Sodium 1922.14mg 80%
Potassium 2436.65mg 52%
Total Carbs 526.69g 176%
Sugars 428.86g 1715%
Dietary Fiber 57.3g 229%
Protein 86.13g 172%
Vitamin C 4.1mg 7%
Vitamin A 0.6mg 19%
Iron 24mg 133%
Calcium 1068.5mg 107%
Amount Per 100 g
Calories 479.4 Kcal (2007 kJ)
Calories from fat 315.79 Kcal
% Daily Value*
Total Fat 35.09g 714%
Cholesterol 60.27mg 266%
Sodium 145.24mg 80%
Potassium 184.11mg 52%
Total Carbs 39.8g 176%
Sugars 32.4g 1715%
Dietary Fiber 4.33g 229%
Protein 6.51g 172%
Vitamin C 0.3mg 7%
Iron 1.8mg 133%
Calcium 80.7mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 164.8
    Points
  • 180
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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