Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
4
Count
Nutrition
218
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Melt chocolate morsels in microwave for about 3 minutes.
  2. Time will vary with microwaves.
  3. Stir in the condensed milk.
  4. Add peanut butter and vanilla extract.
  5. Mix and stir well.
  6. Add chopped nuts if desired.
  7. Pour into a 9 X 13 buttered pan.
  8. Allow to cool and then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.49 Kcal (915 kJ)
Calories from fat 139.88 Kcal
% Daily Value*
Total Fat 15.54g 24%
Sodium 3.44mg 0%
Potassium 17.86mg 0%
Total Carbs 18.68g 6%
Sugars 17.22g 69%
Dietary Fiber 3.97g 16%
Protein 2.46g 5%
Iron 1.6mg 9%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 541.78 Kcal (2268 kJ)
Calories from fat 346.84 Kcal
% Daily Value*
Total Fat 38.54g 24%
Sodium 8.53mg 0%
Potassium 44.28mg 0%
Total Carbs 46.33g 6%
Sugars 42.69g 69%
Dietary Fiber 9.84g 16%
Protein 6.09g 5%
Iron 3.9mg 9%
Calcium 96.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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