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White Chocolate Caramel Slice Recipe

White Chocolate Caramel Slice Recipe

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Ingredients:

Serving

Directions:

Preheat oven to moderate, 180°C Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.
In a large bowl, combine flour, sugar, coconut, oats and cocoa. Add butter, stirring until well combined. Press firmly into prepared pan. Bake for 10 minutes. Cool.
FILLING.
Place condensed milk, golden syrup and butter in a medium saucepan.
Stir over low heat until mixture is combined.
Pour mixture over base. Bake for a further 10 minutes. Allow to cool.
TOPPING.
In a small saucepan, combine chocolate and copha. Stir over low heat until melted.
Spread over filling. Chill for 1 hour until firm. Using a hot knife, cut into squares. Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.11 Kcal (2831 kJ)
Calories from fat	255.76 Kcal
		% Daily Value*
Total Fat	28.42g	44%
Cholesterol	34.83mg	12%
Sodium	194.89mg	8%
Potassium	407.73mg	9%
Total Carbs	101.69g	34%
Sugars	57.69g	231%
Dietary Fiber	1.34g	5%
Protein	7.25g	15%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	193.2mg	19%

Amount Per 100 g
Calories	452.67 Kcal (1895 kJ)
Calories from fat	171.24 Kcal
		% Daily Value*
Total Fat	19.03g	44%
Cholesterol	23.32mg	12%
Sodium	130.48mg	8%
Potassium	272.98mg	9%
Total Carbs	68.09g	34%
Sugars	38.62g	231%
Dietary Fiber	0.9g	5%
Protein	4.86g	15%
Vitamin C	1.2mg	3%
Vitamin A	0.1mg	3%
Iron	0.9mg	8%
Calcium	129.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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