Directions:
- Preheat oven to 160 celcius.
- Prepare 5 cm muffin pans.
- Sift flour, cocoa and baking powder together.
- Add brown sugar, choc dots and white choc dots.
- Combine milk, melted butter, vanilla and eggs. Mix through the dry ingredients until all are combined.
- 3/4 fill each muffin case and bake for 20 - 25 minutes.
- When baked, cool in tin for 10 minutes before removing to wire rack.
- Enjoy warm or cold.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.22 Kcal (3350 kJ) | ||
| Calories from fat | 281.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 48% | |
|---|---|---|---|
| Cholesterol | 74.09mg | 25% | |
| Sodium | 1401.34mg | 58% | |
| Potassium | 537.12mg | 11% | |
| Total Carbs | 120.84g | 40% | |
| Sugars | 46.04g | 184% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 11.69g | 23% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 365.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 340.72 Kcal (1427 kJ) | ||
| Calories from fat | 119.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 48% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 25% | |
| Sodium | 596.66mg | 58% | |
| Potassium | 228.69mg | 11% | |
| Total Carbs | 51.45g | 40% | |
| Sugars | 19.6g | 184% | |
| Dietary Fiber | 2.75g | 26% | |
| Protein | 4.98g | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 27% | |
| Calcium | 155.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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