Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Gently melt the chocolate in a small saucepan over very low heat, and allow to cool for about 5 minutes. Stir the butter and sugar together in a large bowl, and mix in the chocolate, molasses, eggs, and vanilla extract.
- Sift 5 cups of flour with the cinnamon, cloves, baking powder, and salt in a bowl. Gradually stir the flour mixture into the chocolate mixture by cupfuls, alternating each addition of flour with about 2 tablespoons of coffee, until all the coffee is incorporated. Dough should be soft but not runny. Add more flour if needed to make a soft dough, but cookies will be dry if the dough is too stiff. Use a small scoop or melon baller to form 1-inch balls, and place them on the prepared baking sheets.
- Bake in the preheated oven until the cookies are set and just beginning to brown at the edges, about 10 minutes. Let cool on sheets for about 1 minute before removing to continue cooling on a rack until slightly warm, 8 to 10 minutes.
- To make frosting, stir together confectioners' sugar, cream, and 1 teaspoon of vanilla extract in a bowl until smooth. Frost the cookies while they're still a little warm. Sprinkle with red or green sugar sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2863.77 Kcal (11990 kJ) | ||
| Calories from fat | 864.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.06g | 148% | |
|---|---|---|---|
| Cholesterol | 346.37mg | 115% | |
| Sodium | 158.47mg | 7% | |
| Potassium | 1964.01mg | 42% | |
| Total Carbs | 471.12g | 157% | |
| Sugars | 293.94g | 1176% | |
| Dietary Fiber | 12.63g | 51% | |
| Protein | 31.95g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 22.9mg | 127% | |
| Calcium | 411.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 365.55 Kcal (1530 kJ) | ||
| Calories from fat | 110.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 148% | |
|---|---|---|---|
| Cholesterol | 44.21mg | 115% | |
| Sodium | 20.23mg | 7% | |
| Potassium | 250.7mg | 42% | |
| Total Carbs | 60.14g | 157% | |
| Sugars | 37.52g | 1176% | |
| Dietary Fiber | 1.61g | 51% | |
| Protein | 4.08g | 64% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.9mg | 127% | |
| Calcium | 52.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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