Triple Cheese Twists

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Ready In: 25 Minutes

Servings: 6

Ingredients:

1 package (16 ounces) spiral pasta

1 small onion, chopped

1 garlic clove, minced

6 tablespoons butter, divided

6 tablespoons king arthur unbleached all-purpose flour

4 cups milk

1 can (14-1/2 ounces) vegetable or chicken broth

1 cup (4 ounces) shredded cheddar cheese

1 cup (4 ounces) shredded monterey jack cheese

1/2 cup shredded parmesan cheese

1/4 cup bread crumbs

1/2 teaspoon italian seasoning

Directions:

1. Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted.
2. Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs. Yield: 6-8 servings.

By RecipeOfHealth.com