Directions:
- Place all ingredients into rice cooker or large pot, turn on and follow your rice cooker's directions, or in a pot, bring to boil, simmer for 15 minutes until rice is almost cooked, cover and let sit for further 10 minutes.
- Serve with sprinkle of coriander, and hot sauce to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.28 Kcal (1990 kJ) | ||
| Calories from fat | 59.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 520.55mg | 22% | |
| Potassium | 363.64mg | 8% | |
| Total Carbs | 82.63g | 28% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.37 Kcal (475 kJ) | ||
| Calories from fat | 14.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 10% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 4% | |
| Sodium | 124.17mg | 22% | |
| Potassium | 86.74mg | 8% | |
| Total Carbs | 19.71g | 28% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 4.51g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 20% | |
| Calcium | 24.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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