Directions:
- Char all peppers and chilies over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed peppers and chilies. Cut peppers and chilies into large triangles.
- Mix all remaining ingredients in large bowl. Add roasted peppers and chilies and toss. Season to taste with salt and pepper. Cover; chill at least 3 hours or overnight. Bring to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.87 Kcal (644 kJ) | ||
| Calories from fat | 126.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 5.36mg | 0% | |
| Potassium | 116.27mg | 2% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 90.7mg | 151% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 37.9mg | 210% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.13 Kcal (465 kJ) | ||
| Calories from fat | 91.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 22% | |
|---|---|---|---|
| Sodium | 3.87mg | 0% | |
| Potassium | 83.97mg | 2% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 3.36g | 19% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 65.5mg | 151% | |
| Vitamin A | 1.6mg | 74% | |
| Iron | 27.3mg | 210% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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