Tricolor Pepper Pasta Recipe

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Ingredients:

Serving

8 oz uncooked penne pasta
1 each large sweet red, yellow and green pepper , cut into 1/2-inch strips
1 large onion , cut into 1/2-inch strips
1/2 lb fresh mushrooms, sliced
3 tbsp olive oil
3 tbsp red wine vinegar
1 tbsp sugar
1-1/2 tsp salt
3/4 tsp dried basil
1/2 tsp pepper

Directions:

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the peppers, onion and mushrooms in oil until tender. Stir in the vinegar, sugar, salt, basil and pepper. Drain pasta; add to vegetables and toss to coat. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.27 Kcal (566 kJ)
Calories from fat	76.69 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Sodium	586.08mg	24%
Potassium	222.25mg	5%
Total Carbs	10.3g	3%
Sugars	4.92g	20%
Dietary Fiber	3.02g	12%
Protein	3.21g	6%
Vitamin C	37.6mg	63%
Iron	0.5mg	3%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	92.97 Kcal (389 kJ)
Calories from fat	52.71 Kcal
		% Daily Value*
Total Fat	5.86g	13%
Sodium	402.84mg	24%
Potassium	152.76mg	5%
Total Carbs	7.08g	3%
Sugars	3.38g	20%
Dietary Fiber	2.07g	12%
Protein	2.21g	6%
Vitamin C	25.8mg	63%
Iron	0.3mg	3%
Calcium	8.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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