Directions:
- Preheat oven to 350 degrees F.
- In mixer, beat eggs until frothy; Add sugar and continue beating 2 minutes.
- Blend in oil and the canned pumpkin.
- Sift dry ingredients together (over the raisins) and fold dry mixture into the egg mixture, being careful not to overmix.
- Pour into a greased and floured 13 x 9 pan.
- Bake for 35 to 40 minutes or until done throughout.
- Cool on rack, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.19 Kcal (4732 kJ) | ||
| Calories from fat | 546.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.7g | 93% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 670.1mg | 28% | |
| Potassium | 1121.58mg | 24% | |
| Total Carbs | 142.45g | 47% | |
| Sugars | 54.85g | 219% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 4.4mg | 24% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 296.91 Kcal (1243 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 93% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 62% | |
| Sodium | 176.04mg | 28% | |
| Potassium | 294.65mg | 24% | |
| Total Carbs | 37.42g | 47% | |
| Sugars | 14.41g | 219% | |
| Dietary Fiber | 1.61g | 24% | |
| Protein | 3.97g | 30% | |
| Vitamin C | 3.3mg | 21% | |
| Iron | 1.1mg | 24% | |
| Calcium | 49.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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