Directions:
- Beat eggs at high speed with an electric mixer until foamy; gradually add sugar, beating well. Add oil and vanilla, beating until well blended.
- Combine flour and next 3 ingredients; stir into egg mixture until smooth. Stir in almonds.
- Divide dough in half; shape each portion into a 10- x 3-inch log on a lightly greased baking sheet.
- Bake at 350° for 50 minutes.
- Cut each log crosswise into 3/4-inch-thick slices with a serrated knife. Place slices on baking sheets.
- Bake at 275° for 20 minutes. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1119.86 Kcal (4689 kJ) | ||
| Calories from fat | 501.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.69g | 86% | |
|---|---|---|---|
| Cholesterol | 193.26mg | 64% | |
| Sodium | 475.73mg | 20% | |
| Potassium | 873.82mg | 19% | |
| Total Carbs | 134.6g | 45% | |
| Sugars | 31.61g | 126% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 24.44g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 322.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 405.47 Kcal (1698 kJ) | ||
| Calories from fat | 181.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 86% | |
|---|---|---|---|
| Cholesterol | 69.97mg | 64% | |
| Sodium | 172.25mg | 20% | |
| Potassium | 316.38mg | 19% | |
| Total Carbs | 48.73g | 45% | |
| Sugars | 11.45g | 126% | |
| Dietary Fiber | 2.28g | 25% | |
| Protein | 8.85g | 49% | |
| Iron | 1.3mg | 19% | |
| Calcium | 116.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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