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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Children love these seasonal treats. Try decorating them with candy corn or candy pumpkins. Ingredients:
4 large eggs |
1 3/4 cups sugar |
1 cup vegetable oil |
2 cups solid pack pumpkin (16 oz can) |
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
2 teaspoons pumpkin pie spice |
1 cup raisins |
Directions:
1. Preheat oven to 350 degrees F.
2. In mixer, beat eggs until frothy; Add sugar and continue beating 2 minutes.
3. Blend in oil and the canned pumpkin.
4. Sift dry ingredients together (over the raisins) and fold dry mixture into the egg mixture, being careful not to overmix.
5. Pour into a greased and floured 13 x 9 pan.
6. Bake for 35 to 40 minutes or until done throughout.
7. Cool on rack, then cut into squares.
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