Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
- Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
- Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3489.02 Kcal (14608 kJ) | ||
| Calories from fat | 2166.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.78g | 370% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 138.91mg | 6% | |
| Potassium | 967.81mg | 21% | |
| Total Carbs | 319.98g | 107% | |
| Sugars | 189.93g | 760% | |
| Dietary Fiber | 25.4g | 102% | |
| Protein | 35.77g | 72% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.6mg | 36% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 389.38 Kcal (1630 kJ) | ||
| Calories from fat | 241.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 370% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 109% | |
| Sodium | 15.5mg | 6% | |
| Potassium | 108.01mg | 21% | |
| Total Carbs | 35.71g | 107% | |
| Sugars | 21.2g | 760% | |
| Dietary Fiber | 2.83g | 102% | |
| Protein | 3.99g | 72% | |
| Vitamin C | 3.3mg | 50% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 36% | |
| Calcium | 19.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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