Directions:
- TO PREPARE:
- Cream butter, sugar, vanilla, eggs, and salt.
- Sift together flour, baking powder and baking soda.
- Add half flour mixture and half of the sour cream to butter mixture. Beat 1 minute.
- Then add rest of both and beat 1 minute.
- Grease and flour 9x13x2-inch pan and spread one-half of cake batter in pan.
- Mix icing mixture and sprinkle one-half on batter.
- Then carefully pour and spread remaining cake batter on top of this. Finally, sprinkle remaining icing mixture on top.
- Bake in 350 degree oven for 35 to 38 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.95 Kcal (2420 kJ) | ||
| Calories from fat | 356.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.58g | 61% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 30% | |
| Sodium | 177.4mg | 7% | |
| Potassium | 263.24mg | 6% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 26.43g | 106% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 432.41 Kcal (1810 kJ) | ||
| Calories from fat | 266.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 61% | |
|---|---|---|---|
| Cholesterol | 67.03mg | 30% | |
| Sodium | 132.72mg | 7% | |
| Potassium | 196.95mg | 6% | |
| Total Carbs | 39.44g | 18% | |
| Sugars | 19.77g | 106% | |
| Dietary Fiber | 2.11g | 11% | |
| Protein | 5.13g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 17% | |
| Calcium | 72.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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