Peanut Cake With Giandua Truffle Creme Recipe

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Peanut Cake With Giandua Truffle Creme
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Ingredients
17
Count
Nutrition
574
Calories
Total time
35
Minutes
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Ingredients:

  • 1/4 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 2 tsp cornstarch
  • 2 cups flour
  • 1 cup cake flour
  • 1/2 tbsp baking soda
  • 1 cup sour cream
  • 1/4 cup milk
  • 4 oz bittersweet chocolate (recc. lindor excellence 70% bar)
  • 3 oz semisweet chocolate (recc. ghirardelli semi-sweet baking bar)
  • 1/4 cup heavy cream
  • 2 1/2 tbsp hazelnut liqueur
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350F.
  2. In a mixing bowl, cream peanut butter, butter and sugar.
  3. Add eggs; beat well.
  4. Combine flours, baking powder and baking soda.
  5. Separately blend sour cream and milk.
  6. Add dry ingredients alternately with wet to creamed mixture, blending well.
  7. Pour into two greased 9” cake pans.
  8. Bake for 35 minutes or until a toothpick inserted near the center comes out clean.
  9. Cool completely in pans on a wire rack.
  10. Chop the chocolates finely and place in a bowl.
  11. Heat the cream and milk in a small saucepan until just below boiling.
  12. Immediately pour the hot liquid into the bowl with the chocolates.
  13. Stir with a wire whisk until thoroughly melted.
  14. Whisk in the hazelnut liqueur and vanilla.
  15. Allow to cool to room temperature, stirring occasionally to prevent it from solidifying fully.
  16. Unmould one cake round onto a serving platter.
  17. Spread chocolate-hazelnut cream over the cake round, heating slightly if necessary to spread.
  18. Top with second cake round and spread top with remaining cream.
  19. Serve immediately or store in fridge until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.37 Kcal (2405 kJ)
Calories from fat 301.12 Kcal
% Daily Value*
Total Fat 33.46g 51%
Cholesterol 49.42mg 16%
Sodium 867.63mg 36%
Potassium 535.82mg 11%
Total Carbs 59.66g 20%
Sugars 17.03g 68%
Dietary Fiber 5.55g 22%
Protein 14.54g 29%
Vitamin C 0.3mg 0%
Iron 3.6mg 20%
Calcium 202.6mg 20%
Amount Per 100 g
Calories 371.41 Kcal (1555 kJ)
Calories from fat 194.72 Kcal
% Daily Value*
Total Fat 21.64g 51%
Cholesterol 31.96mg 16%
Sodium 561.04mg 36%
Potassium 346.48mg 11%
Total Carbs 38.58g 20%
Sugars 11.01g 68%
Dietary Fiber 3.59g 22%
Protein 9.4g 29%
Vitamin C 0.2mg 0%
Iron 2.3mg 20%
Calcium 131mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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