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Banana Chocolate Chip Cake Recipe

Banana Chocolate Chip Cake Recipe

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Ingredients:

Serving

Directions:

Mix the margarine, sugar, eggs & vanilla in a bowl.
Add in the bananas. I used a hand blender to puree the bananas in with the liquids but you can leave the bananas mashed with good results.
Mix the flour, baking powder & baking soda in a separate bowl then add to the liquids.
Add in the sour cream.
Pour the mix into a 9 x 13 pan that has been sprayed with PAM.
Sprinkle the chocolate chips over the entire top of the cake and gently swirl the chips with a spoon so they are embedded into the cake a bit.
Mix the cinnamon and brown sugar and sprinkle it over the top of the cake.
Bake at 350 for 45-50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1337.04 Kcal (5598 kJ)
Calories from fat	550.46 Kcal
		% Daily Value*
Total Fat	61.16g	94%
Cholesterol	67.98mg	23%
Sodium	2254.64mg	94%
Potassium	935.79mg	20%
Total Carbs	187.94g	63%
Sugars	70.68g	283%
Dietary Fiber	11.94g	48%
Protein	15.94g	32%
Vitamin C	10.6mg	18%
Vitamin A	0.4mg	13%
Iron	6.1mg	34%
Calcium	398.8mg	40%

Amount Per 100 g
Calories	316.14 Kcal (1324 kJ)
Calories from fat	130.15 Kcal
		% Daily Value*
Total Fat	14.46g	94%
Cholesterol	16.07mg	23%
Sodium	533.1mg	94%
Potassium	221.26mg	20%
Total Carbs	44.44g	63%
Sugars	16.71g	283%
Dietary Fiber	2.82g	48%
Protein	3.77g	32%
Vitamin C	2.5mg	18%
Vitamin A	0.1mg	13%
Iron	1.5mg	34%
Calcium	94.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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